If there’s one breakfast that feels like a weekend treat but fuels you like a weekday powerhouse, it’s the Kodiak Cake waffle recipe. Sarah and I first stumbled upon this Kodiak Cake Waffle Recipe during a lazy Sunday morning when we wanted something quick but satisfying. We were juggling errands, emails, and a dog that refused to come in from the yard, so an elaborate breakfast was out of the question. What we discovered instead was a way to get a hot, golden waffle on the table in less than 20 minutes—without sacrificing nutrition or flavor. The magic lies in using Kodiak Cakes Power Cakes mix, which adds a protein punch, and a little creativity with ingredients like ripe banana and creamy Greek yogurt. This combination gives the waffles that irresistible crisp-on-the-outside, fluffy-on-the-inside bite. This Kodiak Cake Waffle Recipe keeps everyone at the table happy. Whether you’re topping yours with peanut butter and banana slices or going classic with maple syrup, this recipe has the versatility and nutrition to keep you coming back for more.
Table of Contents
The Story Behind My Favorite Kodiak Cake Waffle Recipe
Why I Love This Kodiak Cake Waffle Recipe
Back when we first discovered the Kodiak Cakes brand, it felt like the answer to our busy-morning breakfast prayers. I liked the fact that it wasn’t just a mix for pancakes; it could be transformed into crisp, hearty waffles that actually kept me full until lunch. The Kodiak Cake waffle recipe we landed on started with the standard directions on the box, but we tweaked it for better texture and flavor. That’s where the banana, Greek yogurt, and a hint of vanilla came in—small additions that make a big difference.
A Healthy Twist Without Losing Flavor
We wanted to keep breakfast indulgent without loading up on empty carbs, so adding Greek yogurt made sense. It adds creaminess and protein without overpowering the taste. The banana does double duty by replacing some sugar and adding moisture, while also giving the waffles a natural sweetness. The end result is a waffle that pairs beautifully with both sweet and savory toppings. When we serve these alongside fresh fruit or even a spread of almond butter, they easily compete with anything you’d find at a brunch café.
Adding Yogurt for the Ultimate Kodiak Cake Waffle Recipe
Why Greek Yogurt Makes a Difference
If you’ve ever made a plain waffle and felt like it could use more richness, the Kodiak Cake Waffle Recipe with yogurt is your answer a little more richness, Greek yogurt is your secret weapon. In our Kodiak Cake waffle recipe with yogurt, this ingredient changes the game. It brings creaminess to the batter, balances out the protein content, and gives the waffles a tender crumb while keeping them moist. We like using plain Greek yogurt so the flavor stays neutral, but you can experiment with vanilla or honey-flavored varieties for a subtle twist.
Greek yogurt also reacts beautifully with the baking powder in the mix, giving you that satisfying lift. It’s a simple upgrade that turns an already nutritious waffle into something even more filling, perfect for mornings when you need lasting energy. For readers who love adding yogurt to their breakfasts, our overnight oats with Greek yogurt offer another easy, protein-rich start to the day That’s the beauty of the Kodiak Cake Waffle Recipe—it’s endlessly adaptable.
Balancing Flavors and Textures
Yogurt isn’t just about nutrition—it adds a subtle tang that pairs well with the natural sweetness of ripe bananas and maple syrup. In this variation, we often skip extra sugar because the banana and mix provide enough. The batter should be thick but pourable; if it feels too heavy, a splash of milk can loosen it just right. You can also fold in fresh blueberries or a handful of mini chocolate chips for extra flavor bursts. For those curious about the science of waffles, the Wikipedia entry on waffles explains how ingredients interact to create that crispy, golden crust.
Mix-Ins and Flavor Variations
Once you’ve nailed the base Kodiak Cake waffle recipe with yogurt, you can get creative. For a nutty crunch, stir in chopped walnuts or pecans before cooking. If you’re in the mood for a sweeter treat, swirl in a teaspoon of cinnamon or a dash of cocoa powder. Seasonal fruits like diced apples in fall or fresh strawberries in summer make excellent additions.
We’ve also tried a savory version by skipping the vanilla and adding shredded cheddar and herbs—perfect alongside scrambled eggs. If you enjoy flexible recipes, check out our protein-packed banana pancakes for another spin on a high-protein breakfast classic.
Tips for Perfect Kodiak Cake Waffles Every Time
Getting the Batter Just Right
One of the most common mistakes when making the Kodiak Cake Waffle Recipe is not paying attention to batter consistency is not paying attention to batter consistency. With this Kodiak Cake waffle recipe, you want a thick but pourable texture—too thin and your waffles may come out limp, too thick and they won’t spread evenly in the waffle iron. After blending the ingredients, let the batter rest for about 5 minutes to allow the Kodiak mix to fully hydrate. If it thickens too much during that time, add a tablespoon or two of milk until it’s perfect. This step is small but crucial for achieving waffles that are crisp on the outside and soft in the middle.
For more breakfast tips, our fluffy pancake secrets guide shares similar mixing principles that work for both pancakes and waffles.
Cooking Temperature and Timing
Cooking time can make or break a waffle. For this recipe, a medium setting—around level #2 on many waffle irons—cooks the waffles through without burning the exterior. This usually takes 5–6 minutes, but each machine is a little different, so the first waffle is your test batch. If you prefer extra crisp edges, you can go a minute longer or increase the heat slightly. Always spray or lightly brush the waffle iron with oil before each batch to prevent sticking and ensure even browning Using the right heat setting is key for this Kodiak Cake Waffle Recipe.
Storing and Reheating Kodiak Waffles
One of the best things about this recipe is that it’s freezer-friendly. Make a big batch and let the waffles cool completely before stacking them with parchment paper between each layer. Store them in an airtight bag in the freezer for up to 2 months. When you’re ready to eat, pop them into a toaster or oven straight from frozen—they’ll reheat beautifully without losing their texture.
If you’re looking for another make-ahead breakfast, our freezer-friendly breakfast burritos are a savory option that’s just as convenient. Whether sweet or savory, having prepped meals in your freezer means busy mornings don’t have to mean boring breakfasts.
Kodiak Cake Waffle Recipe – High Protein & Full of Flavor
- Total Time: 25 mins
- Yield: 10 small 4-inch waffles 1x
Description
Power up your day with this delicious Kodiak protein waffles recipe! Made with banana and optional chocolate chips, these thick and fluffy waffles are loaded with protein and fiber to give you energy to face the day. A simple and healthy breakfast that can be made in less than 20 minutes!
Ingredients
1 1/4 cups Kodiak Cakes Power Cakes Flapjack & Waffle Mix
1 medium ripe banana
3 large eggs
1 cup milk of choice
1/3 cup plain Greek yogurt
2 tablespoons melted butter
1 tablespoon honey
1 1/2 teaspoons vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup mini chocolate chips (optional)
Instructions
1. Preheat waffle iron and spray with cooking spray.
2. Place all ingredients (except the chocolate chips) into a high-speed blender and blend until smooth.
3. Let the batter rest for 5 minutes. If too thick, add more milk.
4. Stir in chocolate chips, if using.
5. Pour about 1 cup batter onto the waffle iron. Cook until golden brown, about 5–6 minutes at setting #2.
6. Repeat until all batter is used.
7. Serve with desired toppings such as banana slices, peanut butter, walnuts, chocolate chips, or maple syrup.
Notes
Use overripe banana for natural sweetness.
Scrape blender sides to ensure all ingredients are mixed.
Adjust batter with more mix for thicker waffles, more milk for thinner.
Cook longer for crispier edges.
Recipe yields about 10 small 4-inch waffles; nutrition is per small waffle.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 small 4-inch waffle
- Calories: 115
- Sugar: 4g
- Sodium: 227mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
| Nutrient | Per 4-inch Waffle |
|---|---|
| Calories | 115 |
| Protein | 8g |
| Carbohydrates | 13g |
| Fat | 4g |
| Fiber | 3g |
Serving Ideas for Kodiak Cake Waffles
Sweet Toppings for Every Mood
One of the joys of this Kodiak Cake waffle recipe is how adaptable it is to different toppings. For a classic, drizzle with warm maple syrup and scatter fresh berries over the top. If you want something a little more indulgent, add a swipe of peanut butter, sliced bananas, and a sprinkle of mini chocolate chips. Whipped cream and seasonal fruit make it feel like dessert, while still offering plenty of protein and fiber.
For a brunch spread, you can pair these waffles with easy breakfast parfaits layered with yogurt and granola—it’s a beautiful, filling combination that impresses guests without extra effort.
Savory Twists for Protein Lovers
Waffles don’t have to be sweet. Leave out the vanilla and cinnamon, then serve them with scrambled eggs, avocado slices, and smoked salmon. You could even use them as the “bread” in a breakfast sandwich, layering in turkey sausage, spinach, and a slice of cheddar. The mild flavor of the Kodiak mix makes it easy to go either sweet or savory, depending on your mood.
Nutrition Benefits of Kodiak Cake Waffles
These waffles aren’t just tasty—they’re also packed with protein, thanks to the mix, Greek yogurt, and eggs. One small 4-inch waffle has around 115 calories, 8 grams of protein, and 3 grams of fiber, making it a breakfast that will actually keep you satisfied. The use of banana adds potassium and natural sweetness, while keeping refined sugar low. If you follow the recipe as written, you get a balanced mix of macronutrients that support steady energy throughout the day.
For more protein-rich breakfast ideas, our egg white omelet recipe offers another quick and healthy option you can make on busy mornings.
FAQs About Kodiak Cake Waffles
What are the directions for Kodiak waffles?
Follow the box instructions for basic waffles, or blend your Kodiak mix with eggs, milk, yogurt, and banana for a richer, protein-packed version. Cook in a preheated waffle iron until golden.
Can you use Kodiak pancake mix for waffles?
Yes—Kodiak’s flapjack & waffle mix works for both pancakes and waffles. For waffles, add a little extra fat (like melted butter or oil) for better crispness.
How to prepare Kodiak pancakes?
Mix the Kodiak pancake mix with water or milk until just combined, then cook on a greased skillet over medium heat until bubbles form on top, flipping once until cooked through.
What was found in Kodiak waffles?
The ingredients typically include 100% whole grains, protein from whey and milk, and leavening agents. If you add extras like banana, yogurt, or chocolate chips, you’re boosting both flavor and nutrition.
Conclusion
This Kodiak Cake waffle recipe is proof that a quick breakfast can be both delicious and nourishing. By adding simple upgrades like Greek yogurt and ripe banana, you create a waffle that’s crisp outside, tender inside, and satisfying enough to fuel a busy day. Whether you serve them sweet with fruit and syrup, or savory with eggs and avocado, they’re a versatile base for countless flavor combinations. Keep a batch in the freezer, and you’ll always have a high-protein breakfast ready in minutes.
