What are the directions for Kodiak waffles?

Follow the box instructions for basic waffles, or blend your Kodiak mix with eggs, milk, yogurt, and banana for a richer, protein-packed version. Cook in a preheated waffle iron until golden.

Can you use Kodiak pancake mix for waffles?

Yes—Kodiak’s flapjack & waffle mix works for both pancakes and waffles. For waffles, add a little extra fat (like melted butter or oil) for better crispness.

How to prepare Kodiak pancakes?

Mix the Kodiak pancake mix with water or milk until just combined, then cook on a greased skillet over medium heat until bubbles form on top, flipping once until cooked through.

What was found in Kodiak waffles?

The ingredients typically include 100% whole grains, protein from whey and milk, and leavening agents. If you add extras like banana, yogurt, or chocolate chips, you’re boosting both flavor and nutrition.

Kodiak Cake Waffle Recipe – Delicious Protein-Packed Breakfast Kodiak Cake Waffle Recipe – Delicious High-Protein Breakfast in 20 Mins

Name: Kodiak Cake Waffle Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 small 4-inch waffles
Cuisine: American
Ingredients: 1 1/4 cups Kodiak Cakes Power Cakes Flapjack & Waffle Mix; 1 medium ripe banana; 3 large eggs; 1 cup milk of choice; 1/3 cup plain Greek yogurt; 2 tablespoons melted butter; 1 tablespoon honey; 1 1/2 teaspoons vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup mini chocolate chips (optional)

Description

Power up your day with this delicious Kodiak protein waffles recipe! Made with banana and optional chocolate chips, these thick and fluffy waffles are loaded with protein and fiber to give you energy to face the day. A simple and healthy breakfast that can be made in less than 20 minutes!

Ingredients

Scale

1 1/4 cups Kodiak Cakes Power Cakes Flapjack & Waffle Mix

1 medium ripe banana

3 large eggs

1 cup milk of choice

1/3 cup plain Greek yogurt

2 tablespoons melted butter

1 tablespoon honey

1 1/2 teaspoons vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup mini chocolate chips (optional)

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Instructions

1. Preheat waffle iron and spray with cooking spray.

2. Place all ingredients (except the chocolate chips) into a high-speed blender and blend until smooth.

3. Let the batter rest for 5 minutes. If too thick, add more milk.

4. Stir in chocolate chips, if using.

5. Pour about 1 cup batter onto the waffle iron. Cook until golden brown, about 5–6 minutes at setting #2.

6. Repeat until all batter is used.

7. Serve with desired toppings such as banana slices, peanut butter, walnuts, chocolate chips, or maple syrup.

Notes

Use overripe banana for natural sweetness.

Scrape blender sides to ensure all ingredients are mixed.

Adjust batter with more mix for thicker waffles, more milk for thinner.

Cook longer for crispier edges.

Recipe yields about 10 small 4-inch waffles; nutrition is per small waffle.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 small 4-inch waffle
Calories: 115
Sugar: 4g
Sodium: 227mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 1g
Carbohydrates: 13g
Fiber: 3g
Protein: 8g
Cholesterol: 55mg