Why is it called blackened shrimp?

“Blackened” refers to a cooking method where the shrimp are coated in a bold spice blend, then quickly seared in a hot skillet. The high heat chars the spices, creating a dark crust packed with smoky flavor. It’s not burnt—it’s flavor intensified.

How long does it take to blacken shrimp?

It only takes about 3 to 5 minutes. Once the shrimp turn pink and opaque with a slight char on the edges, they’re ready. Be careful not to overcook—shrimp go from perfect to rubbery fast.

What makes a good shrimp taco?

Balance. You want something spicy (blackened shrimp), something crunchy (coleslaw), and something creamy (garlic lime sauce). A warm, slightly crisp tortilla ties it all together. It’s all about layers of texture and flavor.

Are shrimp tacos good for you?

Yes, especially when made at home. Shrimp are low in calories and high in protein. Our version uses fresh slaw and homemade sauce, keeping ingredients real and portions reasonable. It’s a flavorful, satisfying option that fits many healthy eating goals.

Blackened Shrimp Tacos – Ultimate, Delicious Flavor in 40 Minutes Blackened Shrimp Tacos

Name: Blackened Shrimp Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 tacos
Cuisine: Mexican-American
Ingredients: 1/3 cup mayonnaise; 1/2 Tbsp honey; 1 tsp Dijon mustard; 1 tsp red wine vinegar; 1/4 tsp salt; Freshly cracked pepper; 1/2 bag coleslaw mix; 3 green onions, sliced; 1/3 cup mayonnaise (for sauce); 1/8 tsp garlic powder; 1/4 tsp smoked paprika; 1/8 tsp salt; 1 lime (1 Tbsp juice); 1 Tbsp smoked paprika; 1 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp cumin; 1/4 tsp cayenne; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp salt; Freshly cracked pepper; 1/2 lb peeled and deveined shrimp; 1 Tbsp butter; 1 clove garlic, minced; 6 small corn tortillas; 3 green onions, sliced

Description

Smoky and spicy shrimp, sweet and tangy slaw, and a zesty garlic lime sauce make these Blackened Shrimp Tacos seriously delicious!

Ingredients

Scale

1/3 cup mayonnaise

1/2 Tbsp honey

1 tsp Dijon mustard

1 tsp red wine vinegar

1/4 tsp salt

Freshly cracked pepper

1/2 bag coleslaw mix (shredded cabbage and carrots)

3 green onions, sliced

1/3 cup mayonnaise (for sauce)

1/8 tsp garlic powder

1/4 tsp smoked paprika

1/8 tsp salt

1 lime (1 Tbsp juice)

1 Tbsp smoked paprika

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp cumin

1/4 tsp cayenne

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp salt

Freshly cracked pepper

1/2 lb peeled and deveined shrimp (30/40 count)

1 Tbsp butter

1 clove garlic, minced

6 small corn tortillas

3 green onions, sliced

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Instructions

1. Mix mayo, honey, mustard, vinegar, salt, and pepper for coleslaw dressing.

2. Toss coleslaw mix and green onions with dressing. Chill until ready to serve.

3. Mix garlic powder, paprika, salt, and lime juice to make garlic lime sauce. Set aside.

4. Toast tortillas in dry skillet until edges brown. Keep warm under a towel.

5. Mix all blackening spices in a small bowl.

6. Coat shrimp in seasoning evenly.

7. Heat butter and minced garlic in skillet over medium heat.

8. Add shrimp and cook until opaque and firm (3-5 mins). Remove from heat.

9. Assemble tacos: slaw, 3 shrimp, garlic lime sauce, green onions, squeeze of lime.

10. Serve immediately.

Notes

Prep slaw first to allow flavors to meld.

Use fresh lime juice for the best flavor.

Keep tortillas warm with a towel for soft texture.

Double the spice mix and store for future use.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Sandwiches-Snacks
Method: Stovetop
Cuisine: Mexican-American

Nutrition

Serving Size: 1 taco
Calories: 303.9
Sugar: 3g
Sodium: 740.63mg
Fat: 21.83g
Saturated Fat: 4.5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 19.32g
Fiber: 3.77g
Protein: 10.38g
Cholesterol: 110mg