What is the most common mistake when making French toast?

Using bread that’s too fresh. It soaks up too much egg and becomes soggy. Always use slightly stale or toasted bread for better texture.

What is the most important rule of making muffins?

Don’t overmix! Whether it’s traditional batter or this French toast custard, mixing too hard can make muffins dense and uneven.

Why is my French toast bake soggy?

Too much liquid or not enough bake time. Let the mixture soak overnight and ensure muffins are baked until the tops are golden and set.

How long will homemade French toast last in the fridge?

Stored in an airtight container, these muffins last up to 4 days in the fridge. Reheat in the oven or microwave before serving.

French Toast Muffin Recipe – Easy, Fun & Delicious Breakfast Treat French Toast Muffin Recipe

Name: French Toast Muffin Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 loaf French bread, cut into ½ inch cubes (about 12 cups); 2 1/2 cups milk; 6 large eggs; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 cup cold butter; 1/4 cup light brown sugar; 1/4 cup all-purpose flour; 1/8 teaspoon ground cinnamon; Pinch of salt; Butter and maple syrup for serving (optional)

Description

Baked French Toast made in muffin cups. These muffins are too cute and a fun breakfast treat! Soft, sweet, and topped with cinnamon streusel.

Ingredients

Scale

1 loaf French bread, cut into ½ inch cubes (about 12 cups)

2 1/2 cups milk

6 large eggs

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 cup cold butter

1/4 cup light brown sugar

1/4 cup all-purpose flour

1/8 teaspoon ground cinnamon

Pinch of salt

Butter and maple syrup for serving (optional)

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Instructions

1. In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon.

2. Grease a 12-cup muffin tin and fill each cup with about 1 cup of bread cubes.

3. Slowly pour egg mixture evenly over each cup, pressing the bread down gently.

4. Cover and refrigerate for at least 2 hours or overnight.

5. Preheat oven to 350°F when ready to bake.

6. In a small bowl, mix butter, brown sugar, flour, cinnamon, and salt to make streusel.

7. Remove muffins from fridge, top with streusel, and bake for 25 minutes until golden.

8. Let cool for 5 minutes, then remove and serve with butter and syrup if desired.

Notes

Use day-old or slightly stale bread for best texture.

You can swap French bread with brioche or challah for richer muffins.

Store leftovers in the fridge up to 4 days or freeze for 2 months.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Desserts-Treats
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 255
Sugar: 16g
Sodium: 259mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 9g
Cholesterol: 97mg