What are twice baked mashed potatoes?

They’re a combination of baked and mashed potatoes. First, you boil and mash potatoes with butter, cream, and cheese. Then, you bake them again in a casserole dish until bubbly and golden, creating a creamy interior with a crisp, cheesy top.

Can I use leftover mashed potatoes?

Yes, leftover mashed potatoes work perfectly. Just mix in the dairy, cheese, and seasonings before baking to refresh the texture and flavor.

Which potatoes are best?

Yukon Golds give a naturally buttery texture, while Russets are fluffier. Both work well, but avoid waxy potatoes like red potatoes for this recipe.

Can I make this dish ahead or freeze it?

Absolutely. Prepare the dish up to 24 hours in advance and refrigerate, or freeze tightly wrapped for up to 2 months. Reheat covered, then uncover for the last few minutes to crisp the top.

How to Make Twice Baked Mashed Potatoes – The Ultimate Creamy & Crispy Side How to Make Twice Baked Mashed Potatoes

Description

Creamy, cheesy twice baked mashed potatoes with golden topping. Perfect holiday or weeknight side dish.

Ingredients

Scale

3 lbs Yukon Gold or Russet potatoes, peeled & chopped

1/2 cup butter, softened

1/2 cup sour cream

8 oz cream cheese, softened

1/2–3/4 cup milk or half & half

1 1/2–2 cups shredded cheddar cheese, divided

6 strips bacon, cooked and crumbled (optional)

Salt & pepper to taste

2–3 tbsp chopped green onions or chives

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Instructions

1. Preheat oven to 350°F (175°C).

2. Place potatoes in pot, cover with water, and boil until fork-tender, 18–20 minutes.

3. Drain well and mash with butter until smooth.

4. Stir in sour cream, cream cheese, and milk until creamy. Season with salt and pepper.

5. Fold in half the cheddar cheese and bacon (if using).

6. Transfer to 9×13 baking dish, top with remaining cheese and butter pats.

7. Bake for 20–25 minutes until golden and bubbly.

8. Garnish with green onions or chives before serving.

Notes

Make ahead: Assemble and refrigerate up to 24 hours before baking.

Freezer option: Wrap tightly and freeze for up to 2 months. Thaw before baking.

Use leftover mashed potatoes as a base to save time.

Prep Time: 15 mins
Cook Time: 45 mins
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 305
Sugar: 2g
Sodium: 350mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 10g
Cholesterol: 50mg