What kind of shrimp is best for jerk shrimp tacos?

Medium to large shrimp (around 21–25 count per pound) work best. They’re big enough to stay juicy but small enough to fit neatly in your tortillas. Use peeled and deveined shrimp for convenience. Frozen shrimp are totally fine—just thaw before cooking.

Can I grill the shrimp instead of pan-frying?

Yes! Grilling adds a nice smoky char that pairs beautifully with the jerk seasoning. Thread the shrimp onto skewers and grill over medium-high heat for 2–3 minutes per side. Just like with the skillet, don’t overcook them.

What toppings go well with jerk shrimp tacos?

The best toppings complement the spice. Try mango salsa, avocado, pickled onions, shredded cabbage, or cilantro. For extra creaminess, add a dollop of sour cream or chipotle mayo. You can even sprinkle on crumbled queso fresco for a finishing touch.

Are jerk shrimp tacos spicy?

They have a noticeable kick, thanks to cayenne and other warming spices. That said, the heat is balanced by sweet mango salsa. If you prefer milder tacos, reduce the cayenne or leave it out. Want more fire? Add fresh jalapeños or hot sauce.

Jerk Shrimp Tacos: Quick, Flavor-Packed Caribbean Dinner Jerk Shrimp Tacos: 15-Minute Flavor Bomb with Bold Twist

Name: Jerk Shrimp Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Caribbean
Ingredients: 0.5 teaspoons allspice seasoning; 0.5 tablespoons brown sugar; 0.13 teaspoon cumin; 0.06 teaspoon cloves; 0.06 teaspoon garlic; 0.06 teaspoon ground ginger; 0.06 teaspoon cinnamon; 0.25 teaspoon salt; 0.13 teaspoon black pepper; 0.03 teaspoon cayenne pepper; 0.25 tablespoon extra virgin olive oil, divided; 0.25 lb shrimp, peeled and deveined; 3 warm corn tortillas; Lime wedges; Homemade Mango Salsa Recipe

Description

Jerk shrimp taco recipe with mango salsa. Spicy jerk shrimp paired with a refreshing mango salsa on corn tortillas! Perfect for any day of the week!

Ingredients

Scale

0.5 teaspoons allspice seasoning

0.5 tablespoons brown sugar

0.13 teaspoon cumin

0.06 teaspoon cloves

0.06 teaspoon garlic

0.06 teaspoon ground ginger

0.06 teaspoon cinnamon

0.25 teaspoon salt

0.13 teaspoon black pepper

0.03 teaspoon cayenne pepper

0.25 tablespoon extra virgin olive oil, divided

0.25 lb shrimp, peeled and deveined

3 warm corn tortillas

Lime wedges

Homemade Mango Salsa Recipe

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Instructions

1. In a large bowl, add shrimp, jerk seasoning, and olive oil. Toss the shrimp to coat.

2. In a large skillet, cook shrimp at medium-high heat for 2-3 minutes.

3. Divide shrimp evenly among the warm tortillas and top with mango salsa. Serve immediately with lime wedges. Enjoy!

Notes

Serve immediately after cooking. To prep ahead, make the mango salsa the night before and store in the fridge. For more heat, add extra cayenne or diced jalapeños. These tacos pair well with Caribbean rice or slaw.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Sandwiches-Snacks
Method: Stovetop
Cuisine: Caribbean

Nutrition

Serving Size: 1 serving
Calories: 373
Sugar: 13g
Sodium: 1502mg
Fat: 8g
Saturated Fat: 1g
Carbohydrates: 50g
Fiber: 6g
Protein: 28g
Cholesterol: 286mg